Wednesday, June 23, 2010

Salsa

My Homemade Salsa,
4 roma tomatoes, diced
1 vidalia onion, diced
4 cloves garlic, diced
5 tbsp fresh cilantro, chopped
2 limes, juiced
1 yellow bell pepper
3 jalepenos, diced with seeds and membrane removed
salt
pepper

1. diced all veggies very small
2. combine all ingrediants.
3. Refridgerate and serve

I didn't do the calories for this because for about a half cups its less than 30 calories.
1 068

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